I found this idea on Allrecipes.com. a few years ago. It is tried and true.
1. Season roast with season salt and pepper.
2. Coat roast with 2-3 cups of salt.
3. Cook in a 210 degree oven until internal temperature is 145 degrees. (In my oven a 5lb roast takes about 5 hours.)
4. Let Roast stand. I leave the thermometer in until it drops a few degrees.
5. Remove salt crust, slice, and enjoy!
We enjoyed tonight!!
2 comments:
Mmmmmmmmmm. I wish we had leftovers for my breakfast.
wow, I may try that. I never would have put that much salt if I didn't see pictures to believe you actually put that much on.
Post a Comment